Main courses

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Grilled beef NY steak in pepper,
served with baked potato particles and grilled vegetables

Leg of lamb roasted in wine,
served with boiled potatoes and brussels

Half roasted “Beskid” duck in orange,
served with potato dumplings, hot geetroot and baked apple

Roast knuckle of pork in gravy,
served with boiled potatoes and fried cabbage

Download menu:  file-pdfmenu-zima-2017